Volume 24, Issue 2, February 1987
Published:
1987-10-07
Original Articles
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Nutrititional Status of Breast Fed and Artificially Fed Infants
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Food Consumption Pattern of Rural Families by Weighment and Expenditure Pattern Methods of Diet Survey
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Effect of Heat and Natural Fermentation on Trypsin Inhibitor and Haemagglutinins of Black Gram: (Phaseolus Mungo)
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Book Review
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Community Prevention and Control of Cardiovascular Diseases
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Guidelines for Training Communrxy Workers in Nutrition Second Edition
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