Volume 24, Issue 6, June 1987
Published:
1987-10-07
Original Articles
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Evaluation of Selenium and Chromium Content in Selected Foods - I
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Food, Dietary Intake and Feeding Practices in Urban Slums of Visakhapatnam
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Effect of Different Cereal Pulse Ratio on Riboflavin Content in Case of 'Idli'
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Book Review
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Principles for the Safety Assessment of Food Additives and Contaminants in Food
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