Volume 25, Issue 9, September 1988

Published: 1988-10-07

Original Articles

Fibre and Cholesterol Content of the Food Consumeb by Hypertensive and Diabetic Hypertensive Volunteers

Nirmala K. Murthy, K. Usha, K. S. Annapoorani

275-280
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Nutritional Status of Tribal Adolescents of Village Gogunda Rajasthan

Smitha Sarupriya, S. Mathew

281-287
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Nutritive Value and Shelf Life of Home Based Potato Flour

P. Nanda, P. Khanna

288-291
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Bioavailability of Calcium and Phosphorus to Carp Maintained on Bran Diet

T. Mitra

292-296
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Book Review

The Almanac of the Canning, Freezing, Preserving Industries

U. Kupputhai

297-298
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Trace Minerals in Foods

G. Vasanthamani

297-298
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News and Views

News and Views

299-303
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Current Literature Supplement

Current Literature Supplement

33-36
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