Volume 25, Issue 7, July 1988

Published: 1988-10-07

Original Articles

A Study on the Activity of Selected Enzymes in the Ripenings of Banana and Guava

S. Saroja, A. Pushpa, V. P. Shanthi

207-211
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Meal Pattern and Energy-Protein Adequacy of Preschool Children by Different Socio-Economic Groups

B. V. S. Thimmayamma, Parvathi Rau, T. Prasanna Krishna

212-228
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A Novel Food Snack Containing Wheat Bran

Sarojani K. Dastur, Maya Prakash

229-233
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Utilization of Nitrogen in Buffalor Calves Fed formaldehyde Treated Soybeans

S. V. Hosmani, A. Srivastava

234-240
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Book Review

Food Toxicology

M. Swaminathan

241-241
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Food Irradiation-A Technique for Preserving and Improving the Safety of Food

M. Swaminathan

241-242
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News and Views

News and Views

243-246
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Current Literature Supplement

Current Literature Supplement

33-37
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