Volume 25, Issue 7, July 1988
Published:
1988-10-07
Original Articles
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A Study on the Activity of Selected Enzymes in the Ripenings of Banana and Guava
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Meal Pattern and Energy-Protein Adequacy of Preschool Children by Different Socio-Economic Groups
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Utilization of Nitrogen in Buffalor Calves Fed formaldehyde Treated Soybeans
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Book Review
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Food Irradiation-A Technique for Preserving and Improving the Safety of Food
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