Volume 25, Issue 5, May 1988
Published:
1988-10-07
Original Articles
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Evaluation of Selenium and Chromium Content in Selected Foods - II
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Validity of Calorie Coefficients for the Estimation of Calorie Intake of Rural Population
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Book Review
News and Views
Coming Event
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Workshop on the Role of Women In Health Sciences and Health Care in Developing Countries
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Announcements
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Energy Consarvation/Altematives in Food and Allied Industries - A Bibliography (1970-1984)
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