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  1. Home /
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  3. Volume 26, Issue 3, March 1989

Volume 26, Issue 3, March 1989

Published: 1989-10-06

Articles

  • Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya

    P. Parvathi Easwaran, Babita Goswani
    62-67
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 62
  • Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins

    Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan
    68-74
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 70
  • Changes in Oligosaccharides of Lentil on Cooking and Germination

    V. I. P. Batra, K. S. Dhindsa
    75-83
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 39
  • Screening of Soyabean Varieties

    M. Aruna Seralathan, A. Susheela Thirumaran, S. Neelakandan
    84-88
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 42

Book Review

  • Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care

    89-89
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 47
  • Book Review

    90-90
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 48

News and Views

  • News and Views

    91-94
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 47

Current Literature Supplement

  • Current Literature Supplement

    9-12
    • Requires Subscription PDF (INR 10) 0
    Abstract views: 43

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Editorial Team

Editor-in-Chief

Prof. S.P. Thyagarajan
Chancellor, Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore - 641043, Tamil Nadu, India

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Editorial Address :

Prof. S.P. Thyagarajan,
Avinashilingam Institute for Home Science
and Higher Education for Women
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