Volume 26, Issue 3, March 1989
Published:
1989-10-06
Articles
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Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya
Abstract views: 62
P. Parvathi Easwaran, Babita Goswani62-67 -
Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins
Abstract views: 70Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan68-74 -
Changes in Oligosaccharides of Lentil on Cooking and Germination
Abstract views: 39V. I. P. Batra, K. S. Dhindsa75-83 -
Screening of Soyabean Varieties
Abstract views: 42M. Aruna Seralathan, A. Susheela Thirumaran, S. Neelakandan84-88
