Volume 34, Issue 10, October 1997
Published:
1997-08-19
Original Articles
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Extending the Shelf-Life of Fruits and Vegetables Using Indigenous Methods of Storage
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Glycaemic and Cholesterolaemic Effect of Sprouted Fenugreek on Diabetic Subjects
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A Study on Food Expenditure Pattern of Rural Areas of Assam
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Short Communication
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Oligosaccharides in Cowpea (Vigna unguiculata) and Green Gram (Vgna radiata):Varietal Variation
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