Volume 33, Issue 10, October 1996
Published:
1996-08-23
Original Articles
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Quality and Storage Stability of Crude Palm Oil and its Blends
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Economics of Dietary Pattern of Farming Community in the South Konkan Region of Maharashtra
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Suitability of Curry Leaves and Carrot Powder in Snack Preparation
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Nutrient Composition of Mixes and Biscuits Prepared from Malted and Raw Wheat and Bengal Gram Grains with and without Colocasia Leaf Powder
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