The Indian Journal of Nutrition and Dietetics

Volume 2, Issue 3, July 1965

Table of Contents

Original Articles

Evaluation of Biological Value of Camel Milk Protein
Mohamad Khalid Umar Khan, T. C. Appanna
Pagination: 109-111
   Full-Text PDF Abstract Views: 55 | Pdf Views: 46
The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine
Mankernika N. Guttikar, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan
Pagination: 113-118
   Full-Text PDF Abstract Views: 49 | Pdf Views: 278
Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children
H. A. Prasanna, Indira Krupanidhi
Pagination: 119-121
   Full-Text PDF Abstract Views: 50 | Pdf Views: 120
A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations
M. Usha, E. Sunderarajan, R. Arulanantham
Pagination: 122-124
   Full-Text PDF Abstract Views: 93 | Pdf Views: 159
The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
K. Hariharan, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan
Pagination: 125-127
   Full-Text PDF Abstract Views: 66 | Pdf Views: 272
The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
Pagination: 128-133
   Full-Text PDF Abstract Views: 53 | Pdf Views: 142
Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, K. Hariharan, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia
Pagination: 134-137
   Full-Text PDF Abstract Views: 59 | Pdf Views: 57
The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
V. A. Daniel, R. Leela, T. R. Doraiswamy, D. Rajalakshmi, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia
Pagination: 138-143
   Full-Text PDF Abstract Views: 59 | Pdf Views: 144
The Effect of Food Supplements on the Growth and Nutritional Status of Pre-School Children in Rural Areas
Rajammal P. Devadas, Sosamma Thomas
Pagination: 144-148
   Full-Text PDF Abstract Views: 44 | Pdf Views: 257
The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State
Rajammal P. Devadas, L. Prema
Pagination: 149-153
   Full-Text PDF Abstract Views: 58 | Pdf Views: 21

Review Articles

Protein Malnutrition and the Vitamin A Deficiency Syndrome
P. Malathi
Pagination: 154-165
   Full-Text PDF Abstract Views: 53 | Pdf Views: 164
The Present State of Protein-Rich Food Development in Asia and the Far East
S. S. De
Pagination: 166-176
   Full-Text PDF Abstract Views: 43 | Pdf Views: 234

Book Review

Milestones in Nutrition, Vol.2
Rajeswari Rowlands
Pagination: 177-177
   Full-Text PDF Abstract Views: 46 | Pdf Views: 193
Essentials of Biological Chemistry
P. S. Nirmala
Pagination: 177-178
   Full-Text PDF Abstract Views: 57 | Pdf Views: 286

Current Literature Supplement

Current Literature Supplement
Pagination: 115-171
   Full-Text PDF Abstract Views: 55 | Pdf Views: 154