Volume 2, Issue 3, July 1965
Published:
1965-12-09
Original Articles
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Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children
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A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations
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The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
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The Effect of Food Supplements on the Growth and Nutritional Status of Pre-School Children in Rural Areas
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The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State
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Review Articles
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Protein Malnutrition and the Vitamin A Deficiency Syndrome
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The Present State of Protein-Rich Food Development in Asia and the Far East
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