Volume 55, Issue 2, April - June 2018
Published:
2018-04-04
Original Articles
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Shifting Dietary Patterns Contribute to the Risk of Obesity and Metabolic Syndrome among Urban Affluent Men in India
Prajakta Parab-Waingankar, Shobha Rao122-141Keywords:
Obesity, abdominal obesity, BMI, waist circumference, metabolic syndrome, dyslipidemia, diet, fried foods, outside snacksDOI:
https://doi.org/10.21048/ijnd.2018.55.2.20033 -
Nutritional Quality and Antioxidant Activity of Leaves of Six Mulberry Genotypes
Chetna Jantwal, Sarita Srivastava, R. P. Srivastava142-155Keywords:
Mulberry, nutritional quality, antioxidant activity, proximate composition, anti nutrientsDOI:
https://doi.org/10.21048/ijnd.2018.55.2.18141 -
Effect of Heat Treatment and Enzymatic Hydrolysis on Reduction in Allergenicity of Milk Proteins
B.P. Pushpa, G.S. Bhat, H.M. Jayaprakasha156-165Keywords:
β -lactoglobulin, allergenicity, Ig E, ELISA, enzyme hydrolysis, heat treatmentDOI:
https://doi.org/10.21048/ijnd.2018.55.2.19651 -
Household Processing Practices of Milk and Cottage Cheese: Implications for Vitamin A Retention
Richa Pritwani, Pulkit Mathur166-176Keywords:
milk, cottage cheese, retinol retention, boiling, fryingDOI:
https://doi.org/10.21048/ijnd.2018.55.2.16078 -
Gelatin Based Edible Coating: Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices
N. Manimehalai, G. Rajesh, S. Balasubramanian, J. Durga Devi177-186Keywords:
Edible coating, seer fish, texture, weight loss, coating uptakeDOI:
https://doi.org/10.21048/ijnd.2018.55.2.18121 -
Association between Glycemic Indices, hs-CRP and Anthropometrical Parameters of Patients with Type 2 Diabetes Mellitus
Hetal N. Parekh, Subhadra Mandalika, Suresh Mehtalia187-196Keywords:
Type 2 diabetes mellitus, anthropometry, glycemic marker, hs-CRP, vegetarian, non vegetarianDOI:
https://doi.org/10.21048/ijnd.2018.55.2.18153 -
Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies
P. S. Sandhya, A. Haripriya197-208Keywords:
Quinoa (Chenopodium quinoa), pseudo cereal, celiac disease, germination, dry roasting, functional propertiesDOI:
https://doi.org/10.21048/ijnd.2018.55.2.18156 -
Effect of Processing Treatments on Proximate Composition of Pennisetum glaucum (Pearl millet)
Aanchal Johari, Asha Kawatra209-215Keywords:
Pearl millet, processing, blanching, germination, proximate compositionDOI:
https://doi.org/10.21048/ijnd.2018.55.2.17889 -
Zinc Content of Cereals and Pulses in Delhi
Shipra Gupta, Kirti Arora, Geeta Trilok-Kumar216-225Keywords:
Zinc, cereals, pulses, food composition tables, nutritive valueDOI:
https://doi.org/10.21048/ijnd.2018.55.2.16049 -
Nutritional and Microbiological Evaluation of Hydroponically and Conventionally Grown Wheatgrass: A Comparative Study
Anup Kalra, Sarvesh Kumar Upadhyay, Anil Kanaujia, Deepti Rai, Mohan Ji Saxena, A.C. Varshney226-231Keywords:
Hydroponics, wheatgrass, protein, phosphorus, antioxidant activity, pathogenic loadDOI:
https://doi.org/10.21048/ijnd.2018.55.2.18465
Short Communication
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Pre Lacteal Feeding Practices and their Determinants in India A Systematic Review
Vida Eloni, Paul Virginia, Shamim Neda232-238Keywords:
Breastfeeding, determinants, pre lacteal, review, practice, complementary feedingDOI:
https://doi.org/10.21048/ijnd.2018.55.2.18235
Book Review
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Sports Endocrinology
M. SYLVIA SUBAPRIYA239-240Keywords:
No keywordsDOI:
https://doi.org/10.21048/ijnd.2018.55.2.20793
