Informatics Journals

Volume 55, Issue 2, April - June 2018

Table of Contents

Original Articles

Shifting Dietary Patterns Contribute to the Risk of Obesity and Metabolic Syndrome among Urban Affluent Men in India
Prajakta Parab-Waingankar, Shobha Rao

DOI: 10.21048/ijnd.2018.55.2.20033, Pagination: 122-141
   Full-Text PDF Abstract Views: 116 | Pdf Views: 121
Nutritional Quality and Antioxidant Activity of Leaves of Six Mulberry Genotypes
Chetna Jantwal, Sarita Srivastava, R. P. Srivastava

DOI: 10.21048/ijnd.2018.55.2.18141, Pagination: 142-155
   Full-Text PDF Abstract Views: 113 | Pdf Views: 225
Effect of Heat Treatment and Enzymatic Hydrolysis on Reduction in Allergenicity of Milk Proteins
B.P. Pushpa, G.S. Bhat, H.M. Jayaprakasha

DOI: 10.21048/ijnd.2018.55.2.19651, Pagination: 156-165
   Full-Text PDF Abstract Views: 63 | Pdf Views: 91
Household Processing Practices of Milk and Cottage Cheese: Implications for Vitamin A Retention
Richa Pritwani, Pulkit Mathur

DOI: 10.21048/ijnd.2018.55.2.16078, Pagination: 166-176
   Full-Text PDF Abstract Views: 93 | Pdf Views: 275
Gelatin Based Edible Coating: Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices
N. Manimehalai, G. Rajesh, S. Balasubramanian, J. Durga Devi

DOI: 10.21048/ijnd.2018.55.2.18121, Pagination: 177-186
   Full-Text PDF Abstract Views: 51 | Pdf Views: 165
Association between Glycemic Indices, hs-CRP and Anthropometrical Parameters of Patients with Type 2 Diabetes Mellitus
Hetal N. Parekh, Subhadra Mandalika, Suresh Mehtalia

DOI: 10.21048/ijnd.2018.55.2.18153, Pagination: 187-196
   Full-Text PDF Abstract Views: 44 | Pdf Views: 141
Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies
P. S. Sandhya, A. Haripriya

DOI: 10.21048/ijnd.2018.55.2.18156, Pagination: 197-208
   Full-Text PDF Abstract Views: 62 | Pdf Views: 89
Effect of Processing Treatments on Proximate Composition of Pennisetum glaucum (Pearl millet)
Aanchal Johari, Asha Kawatra

DOI: 10.21048/ijnd.2018.55.2.17889, Pagination: 209-215
   Full-Text PDF Abstract Views: 67 | Pdf Views: 55
Zinc Content of Cereals and Pulses in Delhi
Shipra Gupta, Kirti Arora, Geeta Trilok-Kumar

DOI: 10.21048/ijnd.2018.55.2.16049, Pagination: 216-225
   Full-Text PDF Abstract Views: 82 | Pdf Views: 139
Nutritional and Microbiological Evaluation of Hydroponically and Conventionally Grown Wheatgrass: A Comparative Study
Anup Kalra, Sarvesh Kumar Upadhyay, Anil Kanaujia, Deepti Rai, Mohan Ji Saxena, A.C. Varshney

DOI: 10.21048/ijnd.2018.55.2.18465, Pagination: 226-231
   Full-Text PDF Abstract Views: 63 | Pdf Views: 171

Short Communication

Pre Lacteal Feeding Practices and their Determinants in India A Systematic Review
Vida Eloni, Paul Virginia, Shamim Neda

DOI: 10.21048/ijnd.2018.55.2.18235, Pagination: 232-238
   Full-Text PDF Abstract Views: 64 | Pdf Views: 137

Book Review

Sports Endocrinology
M. SYLVIA SUBAPRIYA

DOI: 10.21048/ijnd.2018.55.2.20793, Pagination: 239-240
   Full-Text PDF Abstract Views: 58 | Pdf Views: 47