Volume 55, Issue 2, April - June 2018

Published: 2018-04-04

Original Articles

Shifting Dietary Patterns Contribute to the Risk of Obesity and Metabolic Syndrome among Urban Affluent Men in India

Prajakta Parab-Waingankar, Shobha Rao

122-141

Keywords:
Obesity, abdominal obesity, BMI, waist circumference, metabolic syndrome, dyslipidemia, diet, fried foods, outside snacks
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.20033
Nutritional Quality and Antioxidant Activity of Leaves of Six Mulberry Genotypes

Chetna Jantwal, Sarita Srivastava, R. P. Srivastava

142-155

Keywords:
Mulberry, nutritional quality, antioxidant activity, proximate composition, anti nutrients
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.18141
Effect of Heat Treatment and Enzymatic Hydrolysis on Reduction in Allergenicity of Milk Proteins

B.P. Pushpa, G.S. Bhat, H.M. Jayaprakasha

156-165

Keywords:
Î² -lactoglobulin, allergenicity, Ig E, ELISA, enzyme hydrolysis, heat treatment
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.19651
Household Processing Practices of Milk and Cottage Cheese: Implications for Vitamin A Retention

Richa Pritwani, Pulkit Mathur

166-176

Keywords:
milk, cottage cheese, retinol retention, boiling, frying
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.16078
Gelatin Based Edible Coating: Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices

N. Manimehalai, G. Rajesh, S. Balasubramanian, J. Durga Devi

177-186

Keywords:
Edible coating, seer fish, texture, weight loss, coating uptake
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.18121
Association between Glycemic Indices, hs-CRP and Anthropometrical Parameters of Patients with Type 2 Diabetes Mellitus

Hetal N. Parekh, Subhadra Mandalika, Suresh Mehtalia

187-196

Keywords:
Type 2 diabetes mellitus, anthropometry, glycemic marker, hs-CRP, vegetarian, non vegetarian
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.18153
Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies

P. S. Sandhya, A. Haripriya

197-208

Keywords:
Quinoa (Chenopodium quinoa), pseudo cereal, celiac disease, germination, dry roasting, functional properties
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.18156
Effect of Processing Treatments on Proximate Composition of Pennisetum glaucum (Pearl millet)

Aanchal Johari, Asha Kawatra

209-215

Keywords:
Pearl millet, processing, blanching, germination, proximate composition
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.17889
Zinc Content of Cereals and Pulses in Delhi

Shipra Gupta, Kirti Arora, Geeta Trilok-Kumar

216-225

Keywords:
Zinc, cereals, pulses, food composition tables, nutritive value
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.16049
Nutritional and Microbiological Evaluation of Hydroponically and Conventionally Grown Wheatgrass: A Comparative Study

Anup Kalra, Sarvesh Kumar Upadhyay, Anil Kanaujia, Deepti Rai, Mohan Ji Saxena, A.C. Varshney

226-231

Keywords:
Hydroponics, wheatgrass, protein, phosphorus, antioxidant activity, pathogenic load
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.18465

Short Communication

Pre Lacteal Feeding Practices and their Determinants in India A Systematic Review

Vida Eloni, Paul Virginia, Shamim Neda

232-238

Keywords:
Breastfeeding, determinants, pre lacteal, review, practice, complementary feeding
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.18235

Book Review

Sports Endocrinology

M. SYLVIA SUBAPRIYA

239-240

Keywords:
No keywords
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DOI:
https://doi.org/10.21048/ijnd.2018.55.2.20793