Volume 56, Issue 2, April - June 2019
Published:
2019-04-03
Original Articles
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Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to their Hydrolysates from Chickpea (Cicer arietinum L.) Husk
Shakuntala Sathyanarayana, Puttaswamy Pramod Kumar, Keelara Veerappa Harish Prashanth94-108Keywords:
Chickpea husk, pectic polysaccharides, oligosaccharides, immunomodulation, macrophage, phagocytosisDOI:
https://doi.org/10.21048/ijnd.2019.56.2.22687 -
Effect of Cinnamon and its Procyanidin-B2 on Diabetic Retinopathy in Rats
Muthenna Puppala, Kishore Kumar Godisela, Bhanuprakash Reddy Geereddy, Akileshwari Chandrashaker, Raghu Gangula109-123Keywords:
Diabetic nephropathy, cinnamon, procyanidin-B2, AGE, CML, RAGE, STZ-RatDOI:
https://doi.org/10.21048/ijnd.2019.56.2.23039 -
Evaluation of Physico-chemical and Rheological Properties of Blend of Soy with Standardized Milk
Devendra Pratap, Rakhi Singh, Ankur Ojha124-134Keywords:
Standardized milk, Soymilk, Organoleptic, Rheological properties.DOI:
https://doi.org/10.21048/ijnd.2019.56.2.23204 -
Potato Flour Products - Protein and Starch Digestibilities and Mineral Availability
Poonam Lakra, Salil Sehgal135-144Keywords:
Frying, fermentation, corn flour, defatted soy flour, protein and starch digestibility, mineral availabilityDOI:
https://doi.org/10.21048/ijnd.2019.56.2.22959 -
Body Image Disturbance, Weight Perception and Body Mass Index of Female College Students in Delhi having Normal and Disordered Eating Behaviours
Shipra Gupta, Deeksha Kapur145-154Keywords:
Body image, body mass index, disordered eating behaviour, female college students, weight perceptionDOI:
https://doi.org/10.21048/ijnd.2019.56.2.22546 -
Doctors as a Part of Nutrition Care of Patients (Srinagar, Jammu and Kashmir)
Nayera Masoodi, Veenu Seth, Kalyani Singh155-166Keywords:
Hospital, doctors, nutrition care, patients, balanced dietDOI:
https://doi.org/10.21048/ijnd.2019.56.2.22980 -
Nutritional Status and Cognitive Abilities of Adults (20-60 years) from the City of Mumbai
Neha Vaidya, Subhadra Mandalika167-183Keywords:
Cognition, MCI, MMSE, anthropometry measurements, neuro- degeneration, obesity, MUFADOI:
https://doi.org/10.21048/ijnd.2019.56.2.23061 -
Complementary Feeding Practices among Children (6-23 months) in Rural Lucknow, North India: A Cross-sectional Study
Tuhina Rastogi, Geetanjali Srivastava, Shally Awasthi184-196Keywords:
Complementary feeding, malnutrition, children, micronutrient, breast feedingDOI:
https://doi.org/10.21048/ijnd.2019.56.2.22893
Review Articles
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Vitamin B12 Status among Healthy Indian Population: A Review
Anku Malik, Geeta Trilok Kumar197-226Keywords:
Adult, deficiency, healthy, Indian, infants, prevalence, pregnant, vitamin B12DOI:
https://doi.org/10.21048/ijnd.2019.56.2.23083
Short Communication
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Glucagon-like peptide-1 (GLP-1) Biological Role in Patients of Type 2 Diabetes and Metabolic Syndrome
Mohammedziyad Abu Awad227-229Keywords:
Cardiovascular diseases, metabolic syndrome, glucose, food intakeDOI:
https://doi.org/10.21048/ijnd.2019.56.2.20967
Book Review
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Enzymes in Food and Beverage Processing
G.P. Jeyanthi230-231DOI:
https://doi.org/10.21048/ijnd.2019.56.2.23505
