Volume 58, Supplement III, January-March 2021
Published:
2022-02-01
Articles
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Nutrient Analysis of Chia Seeds, Product Development and Sensory Evaluation of Chia Seeds Incorporated Recipes
Keywords:
Non Communicable Disease, Nutrient Analysis, Hypolipidemic, Phytochemical, Antioxidant.Abstract views: 5 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28409
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In Vitro Free Radical Scavenging Potential of Tabebuia pallida Leaf Extracts
Keywords:
Phytochemicals, Tabebuia pallida, Free Radicals, Antioxidants, DPPH.Abstract views: 5 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28410
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Phytochemical Screening and Spectral Characterization of Portieria hornemannii from South East Coast of Tamil Nadu
Keywords:
Phytochemical, Nutrition, Antibacterial Activity, Portieria hornemannii.Abstract views: 8 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28411
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Identification of Minerals and Phytochemicals Present in Commercial Ilavangadhi Chooranum Used to Treat Rheumatoid Arthritis
Keywords:
Siddha, Ilavangadhi Chooranum, Rheumatoid Arthritis, Phytochemicals, AntiInflammatory.Abstract views: 11 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28413
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Development and Evaluation of Vegan Egg using Soya Beans as Key Ingredient
Keywords:
Vegan Diet, Vegan Egg Powder, Soya as Vegan Egg, Vegan Egg Recipes, Evaluation of Vegan Egg.Abstract views: 12 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28414
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Acceptability Analysis and Nutritional Quality of a Nutri-Dense Iron Rich Supplement
Keywords:
Adolescence, Anaemia, Iron, Product Development, Nutrient.Abstract views: 13 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28415
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Process Development and Quality Evaluation of Fruit Leather Enriched with Iron and Vitamin C
Keywords:
Fruit Leathers, Bioavailability, Iron, Vitamin C, Sensory Evaluation.Abstract views: 10 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28416
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Development and Evaluation of Pumpkin Flour Incorporated Weaning Mix
Keywords:
Pumpkin, Green Gram, Weaning, Bajra, Germination, Sensory Evaluation, Gelatinization.Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28417
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Determining the Glycemic Index of Mango Leaf Powder Incorporated Health Mix
Keywords:
Medicinal Plants, Mangiferr In, Phenolic Constituents, Millets, Glycemic Index, Anti Inflammatory.Abstract views: 18 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28419
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Formulation and Quality Evaluation of Sesame Seed Based Non-Dairy Milk Alternative
Keywords:
Non-Dairy Milk Alternatives, Sesame Seed, Quality Evaluation, Pasteurization.Abstract views: 13 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28424
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Nutrition Intervention on Surgical Outcome Among Selected Hospitalized Subjects
Keywords:
Type 2 Diabetes, Orthopaedic Surgery, Lower Limb Injury, Soy Protein Isolate, High Biological Value Protein, Surgical Site Infection, Total Lymphocyte Count, Post Operative Complications.Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28425
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Effect of Lifestyle Pattern and Cultural Practices on Vitamin D Status of Muslim Women in Coimbatore City
Keywords:
Sunlight Exposure, Vitamin D, Muslim Women, Physical, Activity, Cultural Dress, Clinical Symptoms.Abstract views: 11 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28426
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Consumption of Allium sativum (Functional Food) and Lipid Profile of Postmenopausal Women with Dyslipidemia: A Correlational Study
Keywords:
Postmenopausal Women, Dyslipidemia, Cholesterol, Garlic, Allium sativum.Abstract views: 8 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28427
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COVID-19 Lockdown in South-India: Observational Study on Lifestyle Modifications, Dietary Habits and Elevation in BMI
Keywords:
COVID-19 lockdown, lifestyle modifications, South-Indian populationAbstract views: 10 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28430
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A Study on Dietary and Life Style Behaviors of Selected Type II Diabetic Subjects of Coimbatore
Keywords:
Biomarker, Type II Diabetic Patient, BMI, Life Style Habits, Exercise, Brisk Walking.Abstract views: 12 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28431
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Formulation and Incorporation of Tomato Powder in Selected Recipes
Keywords:
Functional Food, Tomato Powder, Cardio Vascular Diseases, Anitoxidants, Pasteurization, Shelf Life, Nutrient Composition.Abstract views: 9 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28440
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Understanding Precocious Puberty through Educational Intervention towards Physical Activity and Nutritional Concerns
Keywords:
Precocious, Puberty, Intervention, Physical Fitness, Nutritional Fitness, Module.Abstract views: 5 times|
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https://doi.org/10.21048/IJND.2021.58.S3.28442