Volume 58, Supplement III, January-March 2021
Nutrient Analysis of Chia Seeds, Product Development and Sensory Evaluation of Chia Seeds Incorporated Recipes
Keywords:Non Communicable Disease, Nutrient Analysis, Hypolipidemic, Phytochemical, Antioxidant.
In Vitro Free Radical Scavenging Potential of Tabebuia pallida Leaf Extracts
Keywords:Phytochemicals, Tabebuia pallida, Free Radicals, Antioxidants, DPPH.
Phytochemical Screening and Spectral Characterization of Portieria hornemannii from South East Coast of Tamil Nadu
Keywords:Phytochemical, Nutrition, Antibacterial Activity, Portieria hornemannii.
Identification of Minerals and Phytochemicals Present in Commercial Ilavangadhi Chooranum Used to Treat Rheumatoid Arthritis
Keywords:Siddha, Ilavangadhi Chooranum, Rheumatoid Arthritis, Phytochemicals, AntiInflammatory.
Development and Evaluation of Vegan Egg using Soya Beans as Key Ingredient
Keywords:Vegan Diet, Vegan Egg Powder, Soya as Vegan Egg, Vegan Egg Recipes, Evaluation of Vegan Egg.
Acceptability Analysis and Nutritional Quality of a Nutri-Dense Iron Rich Supplement
Keywords:Adolescence, Anaemia, Iron, Product Development, Nutrient.
Process Development and Quality Evaluation of Fruit Leather Enriched with Iron and Vitamin C
Keywords:Fruit Leathers, Bioavailability, Iron, Vitamin C, Sensory Evaluation.
Development and Evaluation of Pumpkin Flour Incorporated Weaning Mix
Keywords:Pumpkin, Green Gram, Weaning, Bajra, Germination, Sensory Evaluation, Gelatinization.
Determining the Glycemic Index of Mango Leaf Powder Incorporated Health Mix
Keywords:Medicinal Plants, Mangiferr In, Phenolic Constituents, Millets, Glycemic Index, Anti Inflammatory.
Formulation and Quality Evaluation of Sesame Seed Based Non-Dairy Milk Alternative
Keywords:Non-Dairy Milk Alternatives, Sesame Seed, Quality Evaluation, Pasteurization.
Nutrition Intervention on Surgical Outcome Among Selected Hospitalized Subjects
Keywords:Type 2 Diabetes, Orthopaedic Surgery, Lower Limb Injury, Soy Protein Isolate, High Biological Value Protein, Surgical Site Infection, Total Lymphocyte Count, Post Operative Complications.
Effect of Lifestyle Pattern and Cultural Practices on Vitamin D Status of Muslim Women in Coimbatore City
Keywords:Sunlight Exposure, Vitamin D, Muslim Women, Physical, Activity, Cultural Dress, Clinical Symptoms.
Consumption of Allium sativum (Functional Food) and Lipid Profile of Postmenopausal Women with Dyslipidemia: A Correlational Study
Keywords:Postmenopausal Women, Dyslipidemia, Cholesterol, Garlic, Allium sativum.
COVID-19 Lockdown in South-India: Observational Study on Lifestyle Modifications, Dietary Habits and Elevation in BMI
Keywords:COVID-19 lockdown, lifestyle modifications, South-Indian population
A Study on Dietary and Life Style Behaviors of Selected Type II Diabetic Subjects of Coimbatore
Keywords:Biomarker, Type II Diabetic Patient, BMI, Life Style Habits, Exercise, Brisk Walking.
Formulation and Incorporation of Tomato Powder in Selected Recipes
Keywords:Functional Food, Tomato Powder, Cardio Vascular Diseases, Anitoxidants, Pasteurization, Shelf Life, Nutrient Composition.
Understanding Precocious Puberty through Educational Intervention towards Physical Activity and Nutritional Concerns
Keywords:Precocious, Puberty, Intervention, Physical Fitness, Nutritional Fitness, Module.