Volume 52, Issue 1, January-March 2015
Published:
2015-01-13
Articles
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Evaluation of Sensory and Storage Characteristics and Iron Bioavailability of Whole Wheat Flour Fortified with Ferrous Sulphate and Hydrogen Reduced Iron Powder in Humans
K. Madhavan Nair, P. Ravinder, P. Komilla, Swarnim Gupta1-15Keywords:
Iron, Bioavailability, Dialyzability, Fortification, Human, Atta. -
Food Availability in Households of Young Children (Upto 3 Years) in Three Tribal Villages of Odisha
Rama Narayanan, Subhangi Sahoo16-31Keywords:
Household Food Security, Tribal Households, Children Upto Three Years. -
Obesity and Hypertension among Urban Affluent Adult Males from Pune, India
Prajakta Parab-Waingankar, Shobha Rao32-44Keywords:
Obesity, Abdominal Obesity, BMI, Waist Circumference, Hypertension. -
Nutritional Value of Differently Processed Soybean Seeds
N. Siulapwa, A. Mwambungu45-56Keywords:
Raw Soybean, Solvent Extraction, Full-Fat Soybeans, Anti-Nutritional Factors, Proximate Analysis. -
Impact of Supplementation of Carotino Oil on Blood Glucose, Lipid Profile and Antioxidant Status of Healthy Volunteers
M. Ramya Siva Selvi, S. Kowsalya57-69Keywords:
Carotino Oil, Blood Glucose, Lipid Profile, Antioxidant Status. -
Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink
S. N. Gajbhare, V. N. Pawar, A. R. Sawate70-79Keywords:
Encapsulated Lycopene, Tomato Juice, Whey, Beverage, Sensory Characteristics, Quality Characteristics. -
Impact of Fruit and Vegetable Intake by Healthy Subjects on the Risk Factors of Cardiovascular Diseases
S. K. Mathanghi, G. Hemalatha, S. Amutha, S. Arulmozhiselvan80-87Keywords:
Fruits and Vegetables, Cardiovascular Diseases, Protective Effects. -
Effect of Replacement of Refined Wheat Flour with Buckwheat Flour on Quality Characteristics of Cookies
G. J. Bhavsar, A. R. Sawate, R. B. Kshirsagar88-96Keywords:
Buckwheat, Cookies, Sensory Quality. -
National Programmes to Improve Food Security and Nutritional Status
Prema Ramachandran97-133Keywords:
National Programmes, Food Security, Nutritional Status, Food Security Mission, Horticultural Mission, National Health Mission, ICDS, Midday Meal Programme.
