Volume 50, Issue 7, July 2013
Published:
2013-02-13
Articles
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Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods
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Impact Assessment of Irrigation on Food and Nutrition Security of Adolescent Girls
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Seasonal Variations in Energy Intakes of Female Farmers from Hills of Pauri Garhwal
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Effect of Soybean Fortification on Quality and Acceptability of Sattu
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Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini)
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