Volume 50, Issue 7, July 2013
Published:
2013-02-13
Articles
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Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods
Abstract views: 167
M. Amirthaveni, S. Premakumari, K. Gomathi, R. Y. Yang262-268 -
Impact Assessment of Irrigation on Food and Nutrition Security of Adolescent Girls
Abstract views: 76Anita Hanji269-278 -
Seasonal Variations in Energy Intakes of Female Farmers from Hills of Pauri Garhwal
Abstract views: 78Naithani Rekha, Padmini Gupta279-284 -
Effect of Soybean Fortification on Quality and Acceptability of Sattu
Abstract views: 115Pramodini More, Sukanya Housalmal, S. U. Khodke285-293 -
Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini)
Abstract views: 73Chandra Venkatasubramanian294-298
