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  1. Home /
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  3. Volume 50, Issue 7, July 2013

Volume 50, Issue 7, July 2013

Published: 2013-02-13

Articles

  • Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods

    M. Amirthaveni, S. Premakumari, K. Gomathi, R. Y. Yang
    262-268
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 167
  • Impact Assessment of Irrigation on Food and Nutrition Security of Adolescent Girls

    Anita Hanji
    269-278
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 76
  • Seasonal Variations in Energy Intakes of Female Farmers from Hills of Pauri Garhwal

    Naithani Rekha, Padmini Gupta
    279-284
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 78
  • Effect of Soybean Fortification on Quality and Acceptability of Sattu

    Pramodini More, Sukanya Housalmal, S. U. Khodke
    285-293
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 115
  • Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini)

    Chandra Venkatasubramanian
    294-298
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 73

Book Review

  • Theory of Cookery

    S. Thilagamani
    299-299
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 118

News and Views

  • News and Views

    300-305
    • Requires Subscription PDF (INR 10) 1
    Abstract views: 55

MakeSubmission

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Editorial Team

Editor-in-Chief

Prof. S.P. Thyagarajan
Chancellor, Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore - 641043, Tamil Nadu, India

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Editorial Address :

Prof. S.P. Thyagarajan,
Avinashilingam Institute for Home Science
and Higher Education for Women
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