Volume 50, Issue 6, June 2013
Published:
2013-02-14
Articles
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Total Antioxidant Capacity of Commonly Consumed Cereals, Cereal Products and Millets in India
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Development and Nutritional Evaluation of Finger Millet (Eleusine coracana) Based Convenience Mixes
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Sports Nutrition Knowledge, Attitude and Practices of State Players of Tamil Nadu
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Quality Characteristics of Soymilk Ice Creams fortified with Carrot Juice
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Epidemiological Study of Malnutrition among under Five Children in a Section of Rural Area
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