Volume 49, Issue 7, July 2012
Published:
2012-05-06
Original Articles
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Nutrient Content and Total Antioxidant Activity in Brahmi, Moringa, Amla, Dried Powders and Formulation of Value added Recipes
Abstract views: 92
P. R. Janci Rani, K. S. Sarojini272-282 -
Academic Performance and School Adjustment of Juvenile Diabetics
Abstract views: 65Priya Wadawadgi, B. Kasturiba, Rama Naik, Saraswati Hunshal283-289 -
Impact Evaluation of "Quick Cooking Food Mix" on Nutritional Status of Institutionalized Elderly
Abstract views: 80Komal Chauhan, Pallavi Mehta, Pallavi Dhapola, Aditika Agarwal290-297 -
Effect of Stages of Development on Sensory and Nutritional Characteristics of Cowpea Pods (Vigna unguiculata)
Abstract views: 77Kiran Bains, Jasraj Deol, Harpreet Kaur298-303 -
Adulteration Menace:Need to Enforce the Law on Food Safety
Abstract views: 70M. P. Khapre, A. Mudey, R. C. Goyal, V. Wagh304-308
