Volume 49, Issue 10, October 2012
Published:
2012-05-05
Original Articles
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Knowledge, Attitude and Practices of Consumers towards Food Safety
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Nutritional Composition and Quality of whole Grain Ready-to-eat Breakfast Cereals
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A Linear Programming Model to Compute the Amount of Food Requirement meeting to Recommended Dietary Allowances (rda) in Expectant Mothers
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Nutritional Status of South Indian Professional Weightlifters
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Osmotic Dehydration of Coconut Slices with the Impregnation of Mint Extract
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