Volume 48, Issue 3, March 2011
Published:
2011-05-12
Original Articles
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Impact of Pre-Game Sports Drink on the Performance of Athletes
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Quality Characteristics of Yoghurt Prepared by Substituting added Skim Milk Powder with Soy Protein Isolate
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Analysis of Fatty Acid in Blended Oils for Secured Dietary Fat
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Consumption of Soft Drinks and Risk of Osteoporosis among College Students
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