Volume 45, Issue 6, June 2008

Published: 2008-05-17

Original Articles

Blood Glucose Levels and Antioxidant Profile of Type 2 Diabetics Supplemented with Antioxidant Food Mix

S. Kowsalya, A. Preethi

211-220
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Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad

Bhavya Shree, Sowmya G. Rao, Shashikala Puharaj

221-227
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Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods

R. Chithra, V. Sathiya

228-235
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Nutritional Profile of Rural Adults from Vellore District of Tamil Nadu

Brett Glawe, S. Jayalakshmi, J. S. Asokan, T. Thasian, K. R. John

236-243
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Oxroative Stress and Inflammation Status in Ischaemic Stroke Patients

Sushree S. Rautaray, Purnima Dey Sarkar

244-250
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Book Review

Book Review

M. Sylvia Subapriya

251-252
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News and Views

News and Views

253-256
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