Volume 43, Issue 10, October 2006
Published:
2006-06-16
Original Articles
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Prevalence of Iodine and Iron Deficiencies among Selected School Children and the Effect of Supplementation of Double Fortified Salt
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Nutritional Intakes as a Cardiovascular Risk Factor in Turkish Young Adults - a Comparison of Vegetarians with Omnivores
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Influence of Storage on Aroma and Activities of Phytase, Peroxidase, Amylase and Lipase in Basmati and Non-Basmati Rice Genotypes
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The Effect of Chemotherapy on the Antioxidant Status and Lipid Peroxidation in Patients with Breast Cancer
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Production of Starch Digestive Amylases by Kluveromyces maxxianus and Schwanniomyces occidentalis in Wheat Flour
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