Volume 42, Issue 9, September 2005
Published:
2005-06-17
Original Articles
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Basal Metabolic Rate in Indian Male and Female Subjects of Differing Body Mass Index
Abstract views: 183
Rebecca Kuriyan, P. Parvathi Easwaran, Anura V. Kurpad392-404 -
Consumers and Manufacturers Perceptions about Nutrition Labeling in India-Proposed Labels for Indian Pickles
Abstract views: 54S. Mini, P. Swati, V., S. Seshadri405-410 -
Food, Preferences and Nutrient Adequacy among Selected Expectant Mothers of Mysore City
Abstract views: 61Fatemeh Shobeiri, Khyrunnisa Begum411-418 -
Processing and Evaluation of Fish Crackers
Abstract views: 135G. Hemalatha, S. Amutha419-424 -
Organoleptic Evaluation and Retention of Vitamin C in Commonly Consumed Food Preparations Using Underexploited Greens
Abstract views: 73Tarvinder Jeet Kaur, G. K. Kochar425-431 -
Biochemical Profile of Patients Suffering from Iodine Deficiency Disorders
Abstract views: 59M. Athar Ansari, Z. Khan, M. Yunus, J. Ahmad432-435
