Volume 42, Issue 1, January 2005
Published:
2005-06-22
Original Articles
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Physicochemical Characteristics of Vegetable Oils and their Blends with Respect to Nutritional Significance
Abstract views: 82
U. Archana, S. Premakumari1-6 -
Inhibitory Effect of Spice Extracts on Platelets in Vitro
Abstract views: 60W. Jessie Suneetha, T. P. Krishnakantha7-12 -
Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes
Abstract views: 72Naveeda Khatoon, Jamuna Prakash13-21 -
Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats
Abstract views: 94Sheila John, Anna Rangini Chellappa22-29 -
Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk
Abstract views: 78A. R. Tapre, P. S. Kadam, B. S. Agarkar30-37
