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  1. Home /
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  3. Volume 42, Issue 1, January 2005

Volume 42, Issue 1, January 2005

Published: 2005-06-22

Original Articles

  • Physicochemical Characteristics of Vegetable Oils and their Blends with Respect to Nutritional Significance

    U. Archana, S. Premakumari
    1-6
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 82
  • Inhibitory Effect of Spice Extracts on Platelets in Vitro

    W. Jessie Suneetha, T. P. Krishnakantha
    7-12
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 60
  • Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes

    Naveeda Khatoon, Jamuna Prakash
    13-21
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 72
  • Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats

    Sheila John, Anna Rangini Chellappa
    22-29
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 94
  • Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk

    A. R. Tapre, P. S. Kadam, B. S. Agarkar
    30-37
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 78
  • Food Security in Brief

    N. Jaya
    38-40
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 62

Book Review

  • Book Review

    K. Gayathri
    41-41
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 61

News and Views

  • News and Views

    42-46
    • Requires Subscription PDF (INR 10) 2
    Abstract views: 63

MakeSubmission

Authors Corner

 Instructions to Authors

 Indexing/Abstracting

 Journal Policies and Ethics

 CrossMark Policy

 Information for Reviewers

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 Subscriptions

Editorial Team

Editor-in-Chief

Prof. S.P. Thyagarajan
Chancellor, Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore - 641043, Tamil Nadu, India

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Editorial Address :

Prof. S.P. Thyagarajan,
Avinashilingam Institute for Home Science
and Higher Education for Women
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