Volume 42, Issue 1, January 2005
Published:
2005-06-22
Original Articles
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Physicochemical Characteristics of Vegetable Oils and their Blends with Respect to Nutritional Significance
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Inhibitory Effect of Spice Extracts on Platelets in Vitro
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Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes
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Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats
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Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk
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