Volume 39, Issue 12, December 2002
Published:
2002-07-07
Original Articles
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Effect of Enzymatic Hydrolysis of Proteins on Reduction in Antigenicity (Allergenicity) and Enhancement of Nutritional Quality of Milk
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Storage Characteristics of Prepared Marinated Oil Sardine (Sardinella Longiceps)
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Short Communication
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Effect of Coagulation Temperatures and Strength of Coagulant Used on the Composition of Paneer
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