Volume 36, Issue 2, February 1999
Published:
1999-07-26
Original Articles
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Consumption Pattern of Carotene Rich Foods in Coimbatore District
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Mineral Salts as Protectants in Maida and Suji against Red Flourbeetle, Tribolium castaneum Herbst and their Effect on the Quality and Acceptability
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Sensory Evaluation and Acceptability of Breads Prepared from Refined Wheat and Soyabean Flours
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Hypolipidaemic Effects of Neem Bark (Azadirachta indica A Juss) in Rabbits
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