Volume 27, Issue 10, October 1990
Published:
1990-10-05
Articles
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Impact of Educating the Roadside Catering Vendors towards Wholesome Food Service
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A Comparative Study on the Iodine Status of High School Girls Consuming Iodized and Non-Iodized Salts
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Book Review
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Principles for the Toxicological Assessment OE Pesticide Residues in Food
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