Volume 31, Issue 12, December 1994
Published:
1994-08-30
Original Articles
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Enhancing the Nutritive Value of Convenience Foods by Incorporating Green Leafy Vegetables
Abstract views: 55
P. Vijayalakshmi, Rajammal P. Devadas333-338 -
Preparation of Functional Fish Protein Concentrate from Underutilized Fish, Pink Perch (Nemipterus japonicus)
Abstract views: 53T. Mahesh, T. M. R. Setty, T. S. Shetty, C. N. Ravishankar339-343 -
Study of the Dietary Impact on Occurrence of Fluorosis
Abstract views: 43Alka Pareek, Bharat Jai344-353 -
Nutrition Situation in an Orphan Community in Bangladesh
Abstract views: 53Md. Animul Haque Bhuyan, Keramat Ali Shah, Sukanta Saha, Rownak Jahan, Rezaul Karim354-359
