Volume 31, Issue 3, March 1994

Published: 1994-09-14

Original Articles

Effect of Heating on Physico-Chemical Properties of Crude Palm Oil

R. Parvatham, V. Bhuvaneswari, S. Shalini

63-67
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Abstract views: 67
Nutritional Evaluation of Proteins "In Situ" in the Leaves of Corchorus olitorius, Amaranthus hybridus and Solanum macrocarpum by Rat Feeding Experiments

F. Mbiapo, E. Fokou

68-74
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Abstract views: 71
Protein Quality of Improved Varieties of Bajra

Zubaida Azeem, K. Chittemma Rao

75-80
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Abstract views: 63
A New Approach for the Control of Vitamin A Deficiency

Indira Chakravarty, Saraswati Bulusu

81-92
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Abstract views: 56

Book Review

Book Review

Usha Chandarasekhar

93-93
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Abstract views: 62
Book Review

93-95
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Abstract views: 55

News and Views

News and Views

96-97
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Abstract views: 50

Current Literature Supplement

Current Literature Supplement

9-12
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Abstract views: 57