Volume 30, Issue 3, 1993

Published: 1993-09-20

Original Articles

Knowledge Attitude Practices of (KAP) and Nutritional Status of Beneficiaries Of ICDS Programme in Coimbatore and Hyderabad

C. Yegammai, Rita Nivargi

61-65
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Assessment of Nutritional Status of Jenu Kurubas - A Primitive Tribe Of Karnataka

D. Hanumantha Rao, G. N. V. Brahmam, K. Mallikharjuna Rao, Ch. Gal Reddy, N. Pralhao Rao

66-71
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Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices

Mini Sheth, B. K. Chakraborty

72-82
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Biochemical Degradation (Peroxide Value) of Oils Used for Deep Fat Frying

Chanderkanta, Manoranjan Kalia

83-87
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Book Review

Aldicarb

88-88
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General Analytical Techniques in Nutrinonal Biochemistry

Nirmala K. Murthy

88-88
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News and Views

News and Views

89-91
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Current Literature Supplement

Current Literature Supplement

9-12
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