Volume 10, Issue 1, January 1973
Published:
1973-12-05
Original Articles
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Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients
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The Effect of Socio-Economic Differences on the Dietary Intake of Urban Population in Hyderabad
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Beneficial Effect of Hydrolysed Glucose-cycloacetoacetate on Carbohydrate Metabolism in High Saturated Fat Fed Animals
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Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis
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Announcements
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An 'In Vivo' Study on the Effect of Different Types of Dietary Lipids on the Microbial Population in the Rumen of Zebu Cattle
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Review Articles
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Human Requirements for Minerals and Trace Elements
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Book Review
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Evaluation of Food Additives
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International Digest of Health Legislation
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A Review of Rural Co-Operation in Developing Areas
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The Earlier Gain and Later Loss of Cortical Bone
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Cystic Fibrosis and Related Human and Animal Diseases
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Tree Fruit Production
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Practical Low Protein Cookery
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Regional Co-Operation in Asia
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Regulation of Gluconeogenesis
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What Shall we Cook Today?
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You can Cook. It's Fun
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Manometrrc and Biochemical Techniques
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Contents and Measurement of Socioeconomic Development
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News and Views
Current Literature Supplement
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Current Literature Supplement
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