Volume 10, Issue 1, January 1973
Published:
1973-12-05
Original Articles
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Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients
Abstract views: 61
Rajammal P. Devadas, N. Prema, R. Vijayalakshmi1-7 -
The Effect of Socio-Economic Differences on the Dietary Intake of Urban Population in Hyderabad
Abstract views: 70B. V. S. Thimmayamma, K. Satyanarayana, Parvati K. Rao, M. C. Swaminathan8-13 -
Beneficial Effect of Hydrolysed Glucose-cycloacetoacetate on Carbohydrate Metabolism in High Saturated Fat Fed Animals
Abstract views: 65K. S. Deshmukh, N. Nath, M. C. Nath14-17 -
Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis
Abstract views: 46K. L. Rathod, S. W. Williams18-26
Announcements
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An 'In Vivo' Study on the Effect of Different Types of Dietary Lipids on the Microbial Population in the Rumen of Zebu Cattle
Abstract views: 57S. R. Marwaha, A. S. Kochar, I. S. Bhatia27-30
Review Articles
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Human Requirements for Minerals and Trace Elements
Abstract views: 50D. P. Cuthbertson31-49
Book Review
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Evaluation of Food Additives
Abstract views: 64Rajammal P. Devadas50-50 -
International Digest of Health Legislation
Abstract views: 75Rajammal P. Devadas50-50 -
A Review of Rural Co-Operation in Developing Areas
Abstract views: 48G. Rangaswami50-52 -
The Earlier Gain and Later Loss of Cortical Bone
Abstract views: 48L. Jayakumar52-52 -
Cystic Fibrosis and Related Human and Animal Diseases
Abstract views: 46V. Pushpa52-53 -
Tree Fruit Production
Abstract views: 46C. R. Muthukrishnan53-53 -
Practical Low Protein Cookery
Abstract views: 52Godavari Kamalanathan53-53 -
Regional Co-Operation in Asia
Abstract views: 53Saraswathy Bhatji54-54 -
Regulation of Gluconeogenesis
Abstract views: 96Nirmala K. Murthy54-55 -
What Shall we Cook Today?
Abstract views: 61Godavari Kamalanathan55-55 -
You can Cook. It's Fun
Abstract views: 87P. Parvathi Easwaran55-55 -
Manometrrc and Biochemical Techniques
Abstract views: 63Janabai Giri55-55 -
Contents and Measurement of Socioeconomic Development
Abstract views: 59R. Ramathilagam55-56
