Volume 21, Issue 11, November 1984
Published:
1984-10-25
Original Articles
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Consumer Acceptability of a few Sorghum Varieties Released in Karnataka and Varieties with Special Nutritional Characteristics
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Nutrition and Health Education of Balsevikas through In-Service Training - An Evaluation Study
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Changes in the Nutritive Value of Chekkurmenis at Different Stages of Growth
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Book Review
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Prognosis of Coronary Heart Disease - Progression of Coronary Arteriosclerosis
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