Dora, K. C., Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Chakgaria, Kolkata- 700 094, India

• The Indian Journal of Nutrition and Dietetics Volume 48, Issue 5, May 2011 - Original Articles
  Storage Study of Fish Sausage Prepared from Marine Cat Fish {Aurius Sp) at -7°c
  Abstract