Jose Obagaiye, O. K., Food Technology Programme, National Agricultural Extension and Res. Liason Services, Ahmadu Bella University, Zaria, Nigeria

• The Indian Journal of Nutrition and Dietetics Volume 32, Issue 10, October 1995 - Articles
  Effect of Frying, Roasting and Blanching on Thiamine, Riboflavin and Niacin Content of Some Nigerian Foods
  Abstract