Jeyakumari, A., Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology, Vashi-400 703, India

• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 2, April-June 2017 - Original Articles
  Effect of Spice Extracts on the Biochemical, Textural and Sensory Attributes of Pangasius (Pangasianodon hypophthalmus) Chunks during Ice Storage
  Abstract