Thimmayamma, B. V. S., National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P.O.), Hyderabad-50 0007, A. P, India

• The Indian Journal of Nutrition and Dietetics Volume 20, Issue 5, May 1983 - Original Articles
  Use of Spices and Condiments in the Dietaries of Urban and Rural Families
  Abstract