Raju, C. V., Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukkudi - 628 008, India
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The Indian Journal of Nutrition and Dietetics Volume 42, Issue 2, February 2005 - Original Articles
Storage Characteristics of Smoked and Frozen Seer Fish (Scomberomorus commerson) Fillets Held at - 20°C
Abstract