Chauhan, Geeta, Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar-243122, India
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The Indian Journal of Nutrition and Dietetics Volume 47, Issue 11, November 2010 - Original Articles
Development of Ghee Residue Sweet Cubes
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The Indian Journal of Nutrition and Dietetics Volume 41, Issue 3, March 2004 - Original Articles
Preparation of Chicken Emulsion from Spent Hen Meat for Stuffing Parathas
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