Rajput, L. P., Department of Food Science and Technology, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpar (M.P.) 482 004, India

• The Indian Journal of Nutrition and Dietetics Volume 27, Issue 12, December 1990 - Articles
  Chemical Analysis of Improved Wheat Varieties of Madhya Pradesh and their Suitability for Different Bakery Products
  Abstract