Bargale, Mamta, Department of Food Science and Technology, Jawaharlal Nehru Agricultural University, Jabalpur (M.P.) - 482004, India

• The Indian Journal of Nutrition and Dietetics Volume 24, Issue 11, November 1987 - Original Articles
  Chemical Constituents of Broad Bean (Vicia Faba (L) ) as Compared to Soybean (Glycine Max. L. Merrill) with Special Reference to their Seed Size
  Abstract