Tandon, Meena, Dept. of Food Science and Technology, G.B. Pant University of Agriculture and Technology, Pantnagar-263145, India

• The Indian Journal of Nutrition and Dietetics Volume 24, Issue 11, November 1987 - Original Articles
  Effect of Addition of Defatted Soy Flour on Physico - Chemical Characteristics and Acceptability of a Traditional Savoury "urd Barian"
  Abstract