Lakra, P., Foods and Nutrition Department, Chaudhary Charan Singh Agricultural University, Hisar, Haryana, India
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The Indian Journal of Nutrition and Dietetics Volume 42, Issue 12, December 2005 - Original Articles
Effect of Processing on Antinutritional Contents of Products Developed from Potato Flour, Defatted Soy Flour and Maize Flour
Abstract