Velayutham, P., Department of Fish Processing Technology, Fisheries College and Research Institute, Thoothukudi - 628 008, India
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The Indian Journal of Nutrition and Dietetics Volume 43, Issue 9, September 2006 - Original Articles
Development of Tamarind Flavoured Pickle from Threadfin Bream (Nemipterus bleekari) Fish Fillet
Abstract