Kowsalya, S., Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, India
-
The Indian Journal of Nutrition and Dietetics Volume 52, Issue 1, January-March 2015 - Articles
Impact of Supplementation of Carotino Oil on Blood Glucose, Lipid Profile and Antioxidant Status of Healthy Volunteers
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 51, Issue 4, October-December 2014 - Articles
Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 57, Issue 2, April-June 2020 - Original Articles
Macro and Micro Nutrient Content in Raw and Cooked Forms of Black Rice and White Rice
Abstract