Khatoon, Naveeda, Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India
-
The Indian Journal of Nutrition and Dietetics Volume 42, Issue 1, January 2005 - Original Articles
Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 38, Issue 1, January 2001 - Original Articles
Effect of Cooking Media on In Vitro Digestibility of Legumes
Abstract