Volume 38, Issue 1, January 2001
Published:
2001-07-13
Original Articles
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Formulation of a Risk Assessment Index to Predict Cardio-Vascular Disease among Young Adults
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Effect of Cooking Media on In Vitro Digestibility of Legumes
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Nutritional Status of Cancer Patients in Relation to Anti-Oxidant Vitamins
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Short Communication
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Preference for Food Distribution and Food Beliefs among Women under Special Conditions in Sericulture House Holds
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