Formulation of a Risk Assessment Index to Predict Cardio-Vascular Disease among Young Adults

Authors

  • Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043
  • Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043
  • Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043

Abstract

Good health is a major resource and an important dimension of the quality of life. But in present times, changes in lifestyle and dietary pattern stemming from rapid modernization have favoured an increase in the occurrence of non-communicable yet chronic and degenerative diet related diseases among which cardio-vascular diseases occupy a primary place.

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Published

2001-01-01

How to Cite

Parvathi Easwaran, P., Remya, R., & Uma Mageshwari, S. (2001). Formulation of a Risk Assessment Index to Predict Cardio-Vascular Disease among Young Adults. The Indian Journal of Nutrition and Dietetics, 38(1), 1–10. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/6906

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Original Articles

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