Bains, G. S., Central Food Technological Research Institute, Mysore-2 A, India
-
The Indian Journal of Nutrition and Dietetics Volume 8, Issue 4, July 1971 - Original Articles
Effect of Cooking Rice on the Stability of Lysine and Threonine in a Model System
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 10, Issue 2, March 1973 - Original Articles
Effect of Baking on the Protein Quality of High Protein Biscuits
Abstract