Prakash, Jamuna, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India
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The Indian Journal of Nutrition and Dietetics Volume 45, Issue 5, May 2008 - Original Articles
Fat Uptake, Shelf Stability and Sensory Quality of Soy Incorporated Cereal Based Papads
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The Indian Journal of Nutrition and Dietetics Volume 54, Issue 4, October - December 2017 - Original Articles
Formulation and Standardization of Dill Based Gherkin Pickles: A Study on Physico-Chemical and Sensory Attributes
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The Indian Journal of Nutrition and Dietetics Volume 51, Issue 4, October-December 2014 - Articles
Mandukaparni (Centella asiatica) Leaves: Nutritional Composition, Antioxidant Properties and Utilization for Value Addition in a Traditional Product
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The Indian Journal of Nutrition and Dietetics Volume 47, Issue 9, September 2010 - Original Articles
Nutritional Status and Dietary Intake of Children from Urban and Rural Schools Providing Mid-Day Meal
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