Prakash, Jamuna, Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India
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The Indian Journal of Nutrition and Dietetics Volume 42, Issue 1, January 2005 - Original Articles
Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes
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The Indian Journal of Nutrition and Dietetics Volume 38, Issue 10, October 2001 - Original Articles
Chemical Composition and Sensory Attributes of Differently Cooked Starchy Vegetables
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The Indian Journal of Nutrition and Dietetics Volume 36, Issue 6, June 1999 - Original Articles
Jack Fruit Seeds: Composition, Functionality and Use in Product Formulation
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The Indian Journal of Nutrition and Dietetics Volume 43, Issue 8, August 2006 - Original Articles
Diet Related Risk Factors for Osteoporosis in Pre and Post Menopausal Indian Women
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The Indian Journal of Nutrition and Dietetics Volume 38, Issue 1, January 2001 - Original Articles
Effect of Cooking Media on In Vitro Digestibility of Legumes
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The Indian Journal of Nutrition and Dietetics Volume 38, Issue 6, June 2001 - Original Articles
Prevalence of Anaemia in Indian Rural Preschool Children : Analysis of Associative Factors
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