Muthukumar, S., Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008, India

• The Indian Journal of Nutrition and Dietetics Volume 46, Issue 1, January 2009 - Original Articles
  Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus
  Abstract