Volume 46, Issue 1, January 2009
Published:
2009-05-16
Original Articles
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Sub-Chronic Toxicity of Ekanayakam (Salacia reticulata] in Albino Rats
Abstract views: 92
S. Premakumari, S. Kowsalya, S. Sailaavanya, V. V. Mujumdar1-13 -
Value Addition in Biscuits Using Whey Protein Concentrate (WPC)
Abstract views: 74L. Uthira, U. K. Lakshmi14-18 -
Assessing Overweight/Obesity Using Various Tools in School Going Children of Pondicherry
Abstract views: 82Biswajit Mohanty, Anuj Mittal, R. R. Kumar, J. Balasubramanian19-23 -
Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour
Abstract views: 74A. R. Sawate, R. B. Kshirsagar, B. A. Jadhav, B. M. Patil24-27 -
Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {Cicer arietinum L.) Varieties of Punjab
Abstract views: 57S. Sharma, A. K. Saxena, J. S. Sandhu28-32 -
Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus
Abstract views: 56K. Rathnakumar, A. Jeyakumari, S. Muthukumar33-36
